|
Our current flavours are
Chocolate Ganache - A rich chocolate sponge covered in a luxury chocolate
ganache made with Green and Black's organic chocolate and cocoa.
Chocca Mocha -
Introduced on the run up to Christmas this cake proved an instant hit with a rich moist mocha sponge covered in a delicious
chocolate and coffee buttercream topping and topped off with a natural cherry dipped in chocolate.Pure Luxury.
Cappuccino - One of our first flavours which has remained consistently popular with all our coffee
lovers.A beautifully moist coffee sponge with a coffee buttercream topping dusted with cocoa.Freshly brewed Espresso coffee
is included in both the sponge and the topping.
Chocolate Orange - Again very
popular at Christmas we infuse our Chocolate sponge with the finest Boyajian orange oil and give it a rich chocolate orange topping
Glace Lemon - Made with organic lemon zest and juice in both the sponge and the glace
icing topping.
Vanilla - Delicious light , moist sponge flavoured with Neilsen-Massey
Vanilla Extract.Can be topped with either icing or buttercream.
Raspberry , Strawberry
, Blueberry , Gooseberry ,Blackberry ,Blackcurrant - Quite simply pick your favourite summer fruit.Each cake includes
fresh fruit in the base and the topping,which can be iced or buttercream, to give you a fabulous taste of summer.
Damson Swirl - Adapted especially for Damson Day in 2009.A light moist sponge mixed with
Lyth Valley Damsons topped with homemade damson jam and damson buttercream.
Carrot Cake
- A constant favourite during 2009.The sponge contains finely grated organic carrot , coconut and raisins topped with an orange
infused buttercream and toasted coconut.
Sticky Toffee Pudding - Adapted from a favourite
recipe the sponge includes coffee soaked dates and dark brown sugar topped with a delicious homemade toffee fudge with dates
and walnuts.
|
